Kids menu
For All Heirs 12 Years of Age and Younger
SELECT 2-COURSE $69 PER PERSON
SELECT ONE OPTION FROM EACH COURSE
ENTREÉ
TRUFFLE RISOTTO
black truffle, piave vecchio, mascarpone
LINGUINI
clams, nori, calabrian chili, sea broth
TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
LOBSTER RAVIOLI
roasted lobster, glazed salsify, shellfish reduction
LOBSTER MAC & CHEESE
millet macaroni, piave vecchio, mascarpone, gruyere
(Supplemental Charge 18)
ORGANIC CHICKEN
house made chicken-feta sausage, broccolini, pistachio cream, red pepper
‘LITTLE JOE’ TENDERLOIN
6oz grass-fed australian beef, roasted pearl onions
DESSERT
SIMPLE FRUIT PLATE
mountain honey, seasonal fruit selection
HOUSE MADE ICE CREAM
choice of vanilla or chocolate house made ice cream
STICKY TOFFEE PUDDING
brown sugar caramel, candied pecans, house made vanilla ice cream
VALRHONA CHOCOLATE SOUFFLÉ
crème anglaise, house made vanilla ice cream
(Supplemental Charge 10)
22% service charge is added to each check