Sunset Menu

SAILS SUNSET MENU

3-Course Prix Fixe Menu $69
Reservations 4:30pm - 5:00pm Monday through Thursday

First Course

Pea & Asparagus Soup

Garlic Potato Espuma

Organic Beet Salad

French Feta Cheese, Cucumber, Apple, Endive, Moscato Vinaigrette

Crispy Pork Belly

Miso-Glaze, Caramelized Orange, Fennel

Main Course

Truffle Risotto

Black Truffle, Mascarpone, Piave Vecchio

Fish du Jour

Wood Grilled Asparagus
Choice Of Beurre Blanc, Piccata Sauce or Provencal Vinaigrette

Organic Chicken

Broccolini, House Made Chicken-Fennel Sausage, Pistachio Cream, Red Pepper Purée

Pinnacle Striploin

Australian Grass-Fed Beef, Potato Fondant, Natural Jus

(Supplemental Charge $15)

ACCOMPANIMENTS

Roasted Vegetables | Potato Puree
($10 each)

Dessert

Sticky Toffee Pudding

House Made Vanilla Ice Cream, Hot Toffee Sauce, Candied Pecans

Vanilla Crème Brulée

Madagascar Vanilla Bean

Valrhona Chocolate Soufflé

Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

(Supplemental Charge $12)

Montenegro

Goat’s Milk Yoghurt, Raw Walnuts, Mountain Honey

*22% service charge is applied to each check for our team

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU SUFFER FROM A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.