IMG_4168.JPG
Daurade.jpg
Raw Platter 1.jpg
IMG_4172.JPG
Chop1.jpg
Cook pot.jpg

Sunset Menu

SAILS SUNSET MENU

3-Course Prix Fixe Menu $69
Reservations 4:30pm - 5:00pm Monday through Thursday

First Course

Pea & Asparagus Soup

Garlic Potato Espuma

Organic Beet Salad

French Feta Cheese, Apple, Cucumber, Endive, Moscato Vinaigrette

Crispy Pork Belly

Miso-glaze, Wood Grilled Pineapple, Fennel

Main Course

Truffle Risotto

Black truffle, Mascarpone, Piave Vecchio

Fish du Jour

Wood Grilled Asparagus, Lemon Beurre Blanc

Organic Chicken Breast

Broccolini, House Made Chicken-Fennel Sausage, Pistachio Cream, Red Pepper Puree

Pure Prime Tenderloin

Pearl Onions, Natural Jus (supplemental 15)
ACCOMPANIMENTS
Roasted Vegetables | Potato Puree
($10 each)

Dessert

Sticky Toffee Pudding

House Made Vanilla Ice Cream, Hot Toffee Sauce, Candied Pecans

Pavlova

Passionfruit, Pineapple Frozen Yoghurt, Meringue, Raspberry Coulis

Valrhona Chocolate Soufflé

Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

(Supplemental Charge $12)

Montenegro

Goat’s Milk Yoghurt, Raw Walnuts, Mountain Honey
22% service charge is added to each check