A la Carte

COLD STARTERS

CRAB & AVOCADO
peekytoe crab, crème fraiche, pepper jam, mango purée
- 36 -

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC HEIRLOOM TOMATO SALAD
french feta cheese, cucumber, golden beet, kalamon tapenade, moscato vinaigrette
- 18 -

FOIE GRAS TORCHON
cocoa nib, berry compote, yuzu
- 39 -

CRUDO*
melon, pickled radish, whole grain mustard citrus vinaigrette
- 24 -

TUNA TARTARE*
fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille
- 24 -

BEEF TARTARE*
little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple purée, brioche
- 39 -

HOT STARTERS

PEA & ASPARAGUS SOUP
faroe island salmon, garlic potato espuma
- 21 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

SHARK BAY SCALLOPS
sage beurre blanc, squash purée
- 24 -

SEARED FOIE GRAS
brioche, berry compote, yuzu, pistachio
- 39 -

CRISPY PORK BELLY
miso-glaze, caramelized orange, fennel
- 18 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 28 -

LOBSTER RAVIOLI
maine lobster, shellfish reduction
- 59 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, black truffle
- 42 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- 115 -

TUNA ROSSINI
pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

ORGANIC CHICKEN
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper purée
- 42 -

‘LITTLE JOE’ PRIME TENDERLOIN
australian grass-fed beef, pearl onion, natural jus
- 72 -

WAGYU STRIPLOIN
pan-seared, thyme garlic butter, potato fondant, natural jus
- 79 -

WAGYU TENDERLOIN
tajima wagyu, potato fondant, natural jus
- 105 -

14oz WAGYU RIBEYE
tajima wagyu, potato fondant, natural jus
- 115 -

WAGYU BONE-IN RIBEYE
tajima wagyu, natural jus
- 98 per lbs -

ACCOMPANIMENTS

Wild Mushrooms
organic maitake, king trumpet, white beach
- 29 -

Potato Purée
yukon gold potatoes, french echire butter
- 15 -

Duck Fat Potato Gratin
yukon gold potatoes, turnip, sweet onion
- 15 -

Truffle Potato Purée
yukon gold potatoes, french echire butter, black truffle
- 29 -

Grilled Asparagus
wood-grilled asparagus, asparagus purée, cured egg yolk
- 15 -

Roasted Vegetables
selection of summer vegetables, sea bean, olive, provencal vinaigrette
- 14 -

Dessert

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

APPLE TARTE TATIN
house made vanilla ice cream
- 21 -

STICKY TOFFEE PUDDING
medjool dates, hot toffee sauce, candied pecans, house made vanilla bean ice cream
- 21 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -