A la Carte

CAVIAR

traditional accoutrement

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

HALF DOZEN OYSTERS**

apple mustard | green tea mignonette | fresh horseradish
- 29 -

COLD STARTERS

CRAB & AVOCADO
peekytoe crab, crème fraiche, pepper jam, mango purée
- 39 -

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC BEET SALAD
french feta cheese, cucumber, apple, endive, moscato vinaigrette
- 17 -

FOIE GRAS TORCHON
cocoa nib, berry compote, yuzu
- 39 -

CRUDO*
melon, pickled radish, whole grain mustard citrus vinaigrette
- 24 -

TUNA TARTARE*
fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille
- 24 -

BEEF TARTARE*
little joe grass-fed prime tenderloin, foie gras ballotine, smoked eel, apple purée, brioche
- 39 -

HOT STARTERS

PEA & ASPARAGUS SOUP
faroe island salmon, garlic potato espuma
- 21 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

SHARK BAY SCALLOPS
sage beurre blanc, squash purée
- 24 -

SEARED FOIE GRAS
brioche, berry compote, yuzu, pistachio
- 39 -

CRISPY PORK BELLY
miso-glaze, caramelized orange, fennel
- 18 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 28 -

LOBSTER RAVIOLI
maine lobster, shellfish reduction
- 59 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, shaved black truffle
- 59 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- 115 -

LOCAL SNAPPER
shellfish bouillabaisse, ratatouille
- 63 -

TUNA ROSSINI
pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

ORGANIC CHICKEN
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper purée
- 42 -

‘LITTLE JOE’ PRIME TENDERLOIN
australian grass-fed beef, pearl onion, natural jus
- 72 -

WAGYU TENDERLOIN
tajima wagyu, potato fondant, natural jus
- 105 -

16oz WAGYU RIBEYE
tajima wagyu, potato fondant, natural jus
- 115 -

WAGYU BONE-IN RIBEYE
tajima wagyu, natural jus
- 98 per lbs -

SEAFOOD MARKET

NEW ZEALAND LANGOUSTINE 32

FRESH CATCH OF THE DAY (MP)

Daily offering fresh from our local fisherman and the shores of the Mediterranean Sea. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencal Vinaigrette.

ACCOMPANIMENTS

WILD MUSHROOMS
organic maitake, king trumpet, white beach
- 29 -

POTATO PURÉE
yukon gold potatoes, french echire butter
- 15 -

POTATO GRATIN
yukon gold potatoes, turnip, sweet onion
- 15 -

TRUFFLE POTATO PURÉE
yukon gold potatoes, french echire butter, black truffle
- 29 -

GRILLED ASPARAGUS
wood-grilled asparagus, asparagus purée, cured egg yolk
- 15 -

ROASTED VEGETABLES
selection of summer vegetables, broccolini, olive, provencal vinaigrette
- 14 -

DESSERT

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

APPLE TARTE TATIN
house made vanilla ice cream
- 21 -

STICKY TOFFEE PUDDING
medjool dates, hot toffee sauce, candied pecans, house made vanilla bean ice cream
- 21 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

*22% service charge added to each check for our team

**THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.