Bar A la Carte

CAVIAR

traditional accoutrements

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

HALF DOZEN OYSTERS

apple mustard, champagne tea mignonette

- 29 -

Organic Baby Greens
Goat Stracciatella, Roasted Shallot, Banyuls Vinaigrette
- 16 -

Organic Beet Salad
French Feta, Cucumber, Endive, Apple, Moscato Vinaigrette
- 16 -

Hamachi Crudo
Melon, Pickled Radish, Exotic Citrus, Espelette
- 18 -

Wood-Grilled Octopus
Romesco, Piquillo Pepper Vinaigrette, Capers, Crispy Potato
- 36 -

Crispy Pork Belly
Roasted Pineapple, Fennel Heart, Miso Glaze
- 18 -

Tuna Tartare
Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile
- 22 -

Foie Gras Torchon
Red Fruits, Pistachio Brittle, Pomegranate, Brioche
- 39 -

Squash Soup
Mascarpone, Toasted Walnuts, Pomegranate
- 16 -

Crab & Avocado
Crème Fraiche, Pepper Jam, Mango Purée
- 36 -

Little Neck Clams
Maitake Mushrooms, Ramps, Fresno Chili, Summer Sweet Corn
- 19 -

Little Joe Grass-Fed Beef Tartare
Pepper Jam, Smoked Onion Purée, Organic Greens
- 19 -

Shark Bay Scallops
Wild Australian Scallops, Sauce Mariniere, Mushroom
- 21 -

Wild Australian Tiger Prawns
Herb Garlic Butter
- 21 -

Pasta

Linguini
Clams, Nori, Calabrian Chili, Sea Broth
- 35 -

Tagliatelle
Braised Sunchoke, Roasted Wild Mushrooms, Tender Spring Onion, Piave Vecchio
- 25 -

Lobster Ravioli
Roasted Lobster, Glazed Salsify, Shellfish Reduction
- 48 -

Truffle Risotto
Black Truffe, Mascarpone, Piave Vecchio
- 39 -

Main Course

Dover Sole
Whole Dover Sole, Piccata Sauce
- 89 -

Peppered Tuna Rossini
Seared Foie Gras, Black Truffle Reduction, Charcoal Roasted Onions
- 62 -

Moreton Bay Bugs
Two Australian Slipper Lobsters, Lemon Herb Aioli
- 85 -

“Little Joe” Tenderloin
Pearl Onions, Natural Jus
- 59 -

Organic Chicken
House Made Chicken-Feta Sausage, Broccolini, Pistachio Cream, Roasted Red Pepper
- 39 -

Lamb Duo
Potato Fondant, Sunchoke, Asparagus, Sauce Paloise
- 46 -

Chef’s Selection

Australian Steaks Aged 85 Days

Served With Caramelized Mushroom Purée and Crispy Shallots

Tajima Wagyu Ribeye | MS6 | 14oz

- 115 -

Tajima Wagyu Bone-In Ribeye

- 98 Per Pound -

Whole Fish & Shellfish Market

Daily offering fresh from the shores of the Mediterranean Sea and the Gulf of Mexico Selections from our Fish Market are prepared on our Wood-Burning Grill or A la Plancha

Priced per Pound

Vegetable

Wild Mushrooms
Mushroom Butter, Shallot
- 21 -

Roasted Vegetables
Provençal Vinaigrette
- 14 -

Potato Gratin
Turnip, Sweet Onion
- 14 -

Potato Purée
French Echire Butter
- 14 -

Grilled Asparagus
Cured Egg Yolk, Meyer Lemon
- 14 -

Dessert

Grand Marnier Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream
- 26 -

Valrhona Chocolate Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream
- 26 -

Pineapple Pavlova
Pineapple Ice Cream, Raspberry Coulis, Meringue, Passion Fruit
- 17 -

Chocolate Hazelnut Gâteau
Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream
- 18 -

Sticky Toffee Pudding
Brown Sugar Caramel, Candied Pecans, House Made Vanilla Ice Cream
- 16 -

Montenegro
Mountain Honey, Goat Milk Yogurt, Walnuts
- 14 -

*22 % Service charge added to each check

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.