A la Carte

CAVIAR

traditional accoutrements

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

HALF DOZEN OYSTERS*

apple mustard | green tea mignonette | fresh horseradish
- 29 -

MAINE LOBSTER

chilled whole maine lobster | mango mustard | marie rose sauce
- 74 -

COLD STARTERS

CRAB & AVOCADO
crème fraiche, pepper jam, mango purée
- 36 -

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC HEIRLOOM TOMATO SALAD
french feta cheese, cucumber, shallots, kalamon tapenade, moscato vinaigrette
- 17 -

FOIE GRAS TORCHON
cocoa nib, berry compote, yuzu
- 39 -

HAMACHI CRUDO*
melon, pickled radish, whole grain mustard citrus vinaigrette
- 24 -

TUNA TARTARE*
fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille
- 24 -

BEEF TARTARE*
little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple puree, brioche
- 39 -

HOT STARTERS

PEA & ASPARAGUS SOUP
faroe island salmon, garlic potato espuma
- 21 -

LITTLE NECK CLAMS
maitake mushrooms, sweet summer corn, ramps, sweet peppers
- 21 -

SEARED FOIE GRAS
brioche, berry compote, yuzu, pistachio
- 39 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

CRISPY PORK BELLY
miso-glaze, wood grilled pineapple, fennel
- 18 -

HOKKAIDO SCALLOPS
sweet corn velouté, ancho chile oil
- 24 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 25 -

LOBSTER RAVIOLI
maine lobster, shellfish reduction
- 59 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, black truffle
- 39 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- 89 -

FRESH CATCH
saffron potatoes, creamy leek, star anise and mushroom velouté
- 59 -

TUNA ROSSINI*
pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

ORGANIC CHICKEN
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper puree
- 42 -

DUCK A L’ORANGE
organic roast duck, sweet potato fondant, sauce a l’orange
- 58 -

LAMB RACK
australian lamb cutlets, potato fondant, asparagus, natural jus
- 54 -

16oz WAGYU NY STRIP
australian beef, potato fondant, natural jus
- 89 -

PURE PRIME TENDERLOIN
australian beef, pearl onions, natural jus
- 65 -

WAGYU BONE-IN RIBEYE
tajima wagyu, natural jus
- 89 per lbs -

SEAFOOD MARKET

NEW ZEALAND LANGOUSTINES

FRESH CATCH OF THE DAY

(MP)

Daily offering fresh from our local fisherman and the shores of the Mediterranean Sea. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencial

ACCOMPANIMENTS

Wild Mushrooms
- 21 -

Roasted Vegetables
- 14 -

Potato Gratin
- 14 -

Potato Purée
- 14 -

Grilled Asparagus
- 14 -

Truffle Potato Purée
- 36 -

Dessert

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

PINEAPPLE PAVLOVA
passionfruit, pineapple frozen yoghurt, meringue, raspberry coulis
- 18 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -

STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla bean ice cream
- 18 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

APPLE TARTE TATIN FOR TWO
house made vanilla bean ice cream
- 30 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

CHEESE SELECTION
daily chefs’ selection, apple & pear chutney
- 25 -

*22 % Service charge added to each check

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.