A la Carte

CAVIAR

traditional accoutrements

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

HALF DOZEN OYSTERS*

apple mustard | green tea mignonette | fresh horseradish
- 29 -

COLD STARTERS

CRAB & AVOCADO
crème fraiche, pepper jam, mango purée
- 36 -

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC BEET SALAD
french feta cheese, cucumber, apple, endive, moscato vinaigrette
- 17 -

FOIE GRAS TORCHON
cocoa nib, berry compote, yuzu
- 39 -

CRUDO*
melon, pickled radish, whole grain mustard vinaigrette
- 24 -

TUNA TARTARE*
fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille
- 24 -

BEEF TARTARE*
little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple purée, brioche
- 39 -

HOT STARTERS

PEA & ASPARAGUS SOUP
faroe island salmon, garlic potato espuma
- 21 -

LITTLE NECK CLAMS
maitake mushrooms, sweet summer corn, sweet peppers
- 24 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

SEARED FOIE GRAS
brioche, berry compote, yuzu, pistachio
- 39 -

SHARK BAY SCALLOPS
sage beurre blanc, squash purée
- 24 -

WILD AUSTRALIAN PRAWNS
chili garlic sauce, herb butter
- 24 -

CRISPY PORK BELLY
miso-glaze, wood grilled pineapple, fennel
- 18 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 28 -

LOBSTER RAVIOLI
maine lobster, shellfish reduction
- 59 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, shaved black truffle
- 59 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- MP -

LOCAL SNAPPER
roasted vegetables, provencal vinaigrette
- 55 -

MEDITERRANEAN SEA BREAM
wood-grilled asparagus, piccata sauce
- 69 -

MORETON BAY BUGS
two australian slipper lobster, herb aioli, broccolini
- 88 -

ORGANIC CHICKEN BREAST
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper puree
- 42 -

TUNA ROSSINI
pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

WAGYU TENDERLOIN
tajima wagyu, potato fondant, natural jus
- 105 -

14oz WAGYU RIBEYE
tajima wagyu, potato fondant, natural jus
- 115 -

WAGYU BONE-IN RIBEYE
tajima wagyu, natural jus
- 98 per lbs

SEAFOOD MARKET

NEW ZEALAND LANGOUSTINE 29

MORETON BAY 42

FRESH CATCH OF THE DAY (MP)

Daily offering fresh from our local fisherman and the shores of the Mediterranean Sea. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencial Vinaigrette.

HOT SEAFOOD TOWER

maine lobster | moreton bay bug | wild australian prawns | shark bay scallops
- 229 -

ACCOMPANIMENTS

Wild Mushrooms
organic maitake, king trumpet, white beach
- 29 -

Roasted Vegetables
selection of summer vegetables, sea bean, olive, provincial
- 14 -

Potato Gratin
yucon gold potatoes, turnip, sweet onion
- 14 -

Potato Purée
yucon gold potatoes, french echire butter
- 15 -

Grilled Asparagus
wood-grilled asparagus, asparagus purée, cured egg yolk
- 15 -

Truffle Potato Purée
yucon gold potatoes, french echire butter, black truffle
- 29 -

Dessert

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

TIRAMISU
mascarpone, almond macaroon, espresso martini cream
- 19 -

APPLE TARTE TATIN
house made vanilla ice cream
- 21 -

STICKY TOFFEE PUDDING
medjool dates, hot toffee sauce, candied pecans, house made vanilla bean ice cream
- 21 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house m ade vanilla bean ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla bean ice cream
- 29 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

CRÈME BRULÉE
madagascar vanilla bean
- 24 -

*22 % Service charge added to each check

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.