Vegan Menu

START

ARTICHOKE SALAD
organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette
- 22 -

MELON SALAD
melon, pickled radish, exotic citrus, espelette, green apple
- 17 -

ORGANIC HEIRLOOM TOMATO SALAD
cucumber, golden beet, kalamon tapenade, moscato vinaigrette
- 18 -

MID

CAULIFLOWER SALAD
golden beets, poached apple, pomegranate
- 19 -

GRILLED ASPARAGUS
asparagus purée, meyer lemon
- 19 -

FENNEL
miso glaze, caramelized orange
- 16 -

MAIN

PASTA DU JOUR
braised sunchoke, wild mushroom
- 28 -

MEDITERRANEAN VEGETABLES
roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette
- 19 -

WILD MUSHROOMS
organic maitake, king trumpet, white beach, hazelnut romesco
- 39 -

Dessert

SIMPLE BERRY PLATE
seasonal berries
- 19 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

ESPRESSO MARTINI
vodka or tequila, freshly brewed julius meinl espresso
- 20 -