Vegan Menu

START

PEA & ASPARAGUS SOUP
- 21 -

ARTICHOKE SALAD
organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette
- 22 -

MELON SALAD
melon, pickled radish, exotic citrus, espelette, green apple
- 17 -

ORGANIC HEIRLOOM TOMATO SALAD
cucumber, shallots, kalamon tapenade, moscato minaigrette
- 17 -

MID

CAULIFLOWER SALAD
golden beets, poached apple, pomegranate
- 19 -

GRILLED ASPARAGUS
asparagus purée, meyer lemon
- 19 -

FENNEL
miso glaze, grilled pineapple
- 16 -

MAIN

PASTA DU JOUR
braised sunchoke, wild mushroom
- 25 -

MEDITERRANEAN VEGETABLES
roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette
- 19 -

MAITAKE MUSHROOMS
romesco, hazelnut
- 25 -

Dessert

SIMPLE FRUIT PLATE
seasonal fruits
- 12 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

MARTINI
choice of espresso martini (20) or club coco
- 17 -