Champagne brunch

CHAMPAGNE BRUNCH

Saturday 11:30am $105*
Sunday 11:30am & 2:00pm $129*
Unlimited Menu Course by Course

Including Limitless Fresh Juice, House Baked Croissants, Pastries & Donuts

Cheese Souffle
Goat Cheese, Spiced Tomato

Pea & Asparagus Soup
Garlic Potato Espuma

Crab & Avocado
Crème Fraiche, Pepper Jam, Mango Purée

Tuna Tartare
Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile

Organic Heirloom Tomato Salad
French Feta, Cucumber, Shallots, Kalamon Tapenade, Moscato Vinaigrette

Crispy Pork Belly
Miso-Glaze, Baby Fennel, Slow Roasted Pineapple

Omelette
Local Farm Eggs, Mushroom, Tomato, Cheese

Mussels
Roasted Onion, Fennel, Spiced Tomato Broth

Sails Fluffy Pancakes
Fresh Berries, Maine Maple Syrup

Crepes
Your Choice of Strawberry or Mango Jam, Nutella, Sugar & Lemon, or Cheese

------

Sails French Toast
Fresh Berries, Grand Marnier Custard, Maine Maple Syrup

Quiche
Smoked Salmon, Leek, Organic Baby Greens

Ox Tail Ravioli
Local Farm Egg Yolk, Jus

Avocado Toast
Heirloom Cherry Tomato, French Feta, Basil, House Made Sourdough

Lasagna
Wagyu Bolognese, Tomato, Bechamel

Eggs Benedict
Canadian Bacon, Poached Eggs, English Muffin Croissant, Organic Farm Spinach, Gruyere, Hollandaise

‘Little Joe’ Steak Sandwich
Grass-Fed Australian Beef, Potato Salad

Fish du Jour
Roasted Vegetables, Provencal Vinaigrette

------

Berry Tart
Mixed Berries, Custard

Sticky Toffee Pudding
Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream

Valrhona Chocolate Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Chocolate Hazelnut Gâteau
Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream

Montenegro
Goat’s Milk Yoghurt, Mountain Honey, Raw Walnuts

Vanilla Crème Brulée
Madagascar Vanilla Bean

ALL YOU CAN ENJOY HERE AT SAILS IN A 2-HOUR SEATING. GUESTS TO FINISH EACH COURSE BEFORE ORDERING THE NEXT MENU ITEM, OTHERWISE LIMITED TO 3-COURSES.
*22% service charge applied to all checks.

CHAMPAGNE BRUNCH LUXURY SPECIALS

Chef’s Selection

Australian Steaks Aged 85 Days

Natural Beef Jus, Potato Fondant

Pure Prime Tenderloin
- 45 -

Tajima Wagyu Bone-In Ribeye
- 59 Per Pound -

Caviar Service

Siberian Reserve 1oz
Served with Traditional Accoutrements
$68 Supplemental Charge

Oscietra Grand Reserve 1oz
Served with Traditional Accoutrements
$165 Supplemental Charge

------

Oysters
Served with House Made Cocktail Sauce
$15 Supplemental Charge

Seared Foie Gras
House made Brioche, Yuzu Caramel & Berry Compote, Pistachio
$39 Supplemental Charge

------

Luc Merat, La Diva, Champagne
$105 Supplemental Charge Per Bottle

Piper-Heidsieck Rare Brut Millesime, Champagne, France ’08
$292.50 Supplemental Charge Per Bottle

Lantieri-Millesimato Arcadia Brut, Franciacorta, Italy ‘12
$93 Supplemental Charge Per Bottle

Louis Roederer, Cristal, Champagne, France ‘14
$495 Supplemental Charge Per Bottle

Walt ‘Bob’s Ranch’ Pinot Noir, Sonoma Coast ‘18
$112 Supplemental Charge Per Bottle

Chateau Larrieu-Terrefort, Margaux ‘08
$125 Supplemental Charge Per Bottle

Daou Vineyards 'Patrimony' Cab. Sauvignon, Adelaida District, Paso Robles ‘20
$405 Supplemental Charge Per Bottle

Taplin Cellars ‘Terra 9’ Cabernet Sauvignon, St. Helena ’12
$123 Supplemental Charge Per Bottle

Christopher Creek, Lavio Vineyard, Sonoma Coast ’17
$165 Supplemental Charge Per Bottle