Champagne brunch

CHAMPAGNE BRUNCH

Saturday 11:30am $105*
Sunday 11:30am & 2:00pm $129*
Unlimited Menu Course by Course

Including Limitless Fresh Juice, House Baked Croissants, Pastries & Donuts

Cheese Soufflé
Gruyère, Parmesan and Goat Cheese, Spiced Tomato

Pea & Asparagus Soup
Garlic Potato Espuma

Crab & Avocado
Crème Fraiche, Pepper Jam, Mango Purée, Beluga Vodka

Tuna Tartare
Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile

Organic Beet Salad
French Feta, Cucumber, Apple, Endive, Moscato Vinaigrette

Salmon Crudo*
Whole Grain Mustard Dill Vinaigrette

Crispy Pork Belly
Miso-Glaze, Baby Fennel, Brulée Orange

Mussels
Roasted Onion, Fennel, Spiced Tomato Broth

Oysters**
Apple Mustard, Champagne Green Tea Mignonette

Sails Fluffy Pancakes
Fresh Berries, Maine Maple Syrup

Crepes
Your Choice of Mixed Berry, Mango or Strawberry Jam, Orange Marmalade, Nutella, Sugar & Lemon, or Cheese

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Sails French Toast
Fresh Berries, Grand Marnier Custard, Maine Maple Syrup

Quiche
Smoked Salmon, Leek, Organic Baby Greens

Raviolo
Spinach, Farm Egg Yolk, Black Truffle, Parmesan, Pickled White Beach Mushroom, Natural Jus

Avocado Toast
Cherry Tomato, French Feta, Basil, House Made Sourdough

Lasagna
Wagyu Bolognese, Tomato, Bechamel

Tortellini
Butternut Squash, Parmesan, Wild Maitake Mushroom, Mushroom Velouté

Roast Picanha
Natural Beef Jus, Potato Fondant

Eggs Benedict
Canadian Bacon, Poached Farm Eggs, English Muffin Croissant, Organic Spinach, Gruyere, Hollandaise

‘Little Joe’ Steak Sandwich
Grass-Fed Natural Australian Beef, Potato Salad, House Made Focaccia

Fish du Jour
Roasted Vegetables, Provencal Vinaigrette

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Lemon Meringue Tart
Raspberry Coulis

Sticky Toffee Pudding
Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream

Valrhona Chocolate Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Local Summer Mango
Organic Mango, Lime, Basil

Pavlova
Elderflower Chantilly, Tropical Fruit, House Made Mango Sorbet

Montenegro
Goat’s Milk Yoghurt, Mountain Honey, Walnuts

Vanilla Crème Brulée
Madagascar Vanilla Bean

CHAMPAGNE BRUNCH LUXURY SPECIALS

Chef’s Selection

Australian Steaks Aged 85 Days

Natural Beef Jus, Potato Fondant

Tajima Wagyu Tenderloin MS8 7oz
- 53 -

Tajima Wagyu Ribeye 16oz
- 59 -

Caviar Service

Siberian Reserve Caviar 1oz
Served with Traditional Accoutrements
$75 Supplemental Charge

Oscietra Grand Reserve Caviar 1oz
Served with Traditional Accoutrements
$165 Supplemental Charge

Seared Foie Gras
House Made Brioche, Yuzu Caramel & Berry Compote, Pistachio
$39 Supplemental Charge

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Krug Grande Cuvee Brut, Champagne, France ’MV
$177.5 Supplemental Charge Per Bottle (0.375l)

Telmont ‘Vinotheque’ Millesime, Champagne, France ’12
$255 Supplemental Charge Per Bottle

Villa Elisa ‘Glitter’ Brut, Franciacorta, Italy ‘13
$80 Supplemental Charge Per Bottle

Louis Roederer, Cristal, Champagne, France ‘14
$495 Supplemental Charge Per Bottle

Leo de Verzay Reign Brut Rose, Champagne, France ‘MV
$134 Supplemental Charge Per Bottle

Chateau Larrieu-Terrefort, Margaux ‘08
$125 Supplemental Charge Per Bottle

Hyde de Villaine ‘Ysabel’ Van Der Kamp Vineyard Pinot Noir, Sonoma ’15
$161 Supplemental Charge Per Bottle

Taplin Cellars ‘Terra 9’ Cabernet Sauvignon, St. Helena ’12
$123 Supplemental Charge Per Bottle

Christopher Creek, Lavio Vineyard, Sonoma Coast ’17
$75 Supplemental Charge Per Bottle

ALL YOU CAN ENJOY HERE AT SAILS IN A 2-HOUR SEATING.

GUESTS TO FINISH EACH COURSE BEFORE ORDERING THE NEXT MENU ITEM, OTHERWISE LIMITED TO 3 COURSES.

*22% SERVICE CHARGE APPLIED TO ALL CHECKS FOR OUR TEAM

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU SUFFER FROM A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

**THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.