Vegetarian Menu

START

ARTICHOKE SALAD
organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC HEIRLOOM TOMATO SALAD
french feta cheese, cucumber, golden beet, kalamon tapenade, moscato vinaigrette
- 18 -

MID

CAULIFLOWER SALAD
golden beets, poached apple, pomegranate
- 19 -

GRILLED ASPARAGUS
asparagus purée, cured egg yolk, meyer lemon
- 19 -

FENNEL
miso glaze, caramelized orange
- 16 -

MAIN

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 28 -

MEDITERRANEAN VEGETABLES
roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette
- 19 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, black truffle
- 59 -

ACCOMPANIMENTS

WILD MUSHROOMS
organic maitake, king trumpet, white beach
- 29 -

POTATO PURÉE
yukon gold potatoes, french échiré butter
- 15 -

TRUFFLE POTATO PURÉE
yukon gold potatoes, french échiré butter, black truffle
- 29 -

GRILLED ASPARAGUS
wood-grilled asparagus, asparagus purée
- 15 -

ROASTED VEGETABLES
selection of summer vegetables, sea bean, olive, provencal vinaigrette
- 14 -

Dessert

MONTENEGRO
mountain honey, goat milk yogurt, walnuts
- 14 -

APPLE TARTE TATIN
house made vanilla ice cream
- 21 -

STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla ice cream
- 21 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 29 -