Tasting Menu
Jewels of Land & Sea
8-COURSE TASTING MENU
* Per reservation only *
HALF DOZEN OYSTERS
apple mustard | green tea mignonette | fresh horseradish - 29
CAVIAR
traditional accoutrement | Siberian 1oz 89 | Oscietra 1oz 250
MAINE LOBSTER
chilled whole maine lobster | mango mustard | marie rose sauce - 74
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SAILS TASTING MENU
-Per Table Only-
$235 PER PERSON
$390 PER PERSON WITH WINE PAIRING
LOCAL FARM EGG
truffle and potato espuma
Lhullier Champagne, Brut, FR
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CRUDO
melon, pickled radish, whole grain mustard citrus vinaigrette
Weingut Ulrich Langguth “Gourmet’ Riesling 2020
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CRAB
avocado, pepper jam, mango purée
Bodegas Pinord Reserva Familiar ‘La Dama’ Cava Brut, Catalonia, Spain ’MV
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LOBSTER RAVIOLI
maine lobster, shellfish reduction
Magnolia Blossom, Zinfandel, Russian River Valley 2016
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TUNA ROSSINI
smoked onion, truffle jus, seared foie gras
Metinella ‘Burberosso’ Nobile di Montepulciano DOCG, Toscany 2016
OR
WAGYU TENDERLOIN ROSSINI
roasted onion, maitake mushrooms, seared foie gras
Louis Bernard Chateauneuf du Pape 2018
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BLOOD ORANGE SORBET
campari
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GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
Domaine de Durban, Muscat de Beaumes 2016
OR
STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla bean ice cream
Rare Wine Historic Series ‘New York Bual’, Madeira, Portugal ’MV
*22 % Service charge added to each check