Tasting Menu
Jewels of Land & Sea
8-COURSE TASTING MENU
available for parties of 6 or less
CAVIAR
traditional accoutrement | Siberian 1oz 89 | Oscietra 1oz 250
HALF DOZEN OYSTERS*
apple mustard | green tea mignonette | fresh horseradish - 29
MAINE LOBSTER
chilled maine lobster | mango mustard | marie rose sauce - 74
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SAILS TASTING MENU
-Per Table Only-
$235 PER PERSON
$390 PER PERSON WITH WINE PAIRING
LOCAL FARM EGG
truffle and potato espuma
Telmont Champagne, Brut, FR
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CRAB
avocado, pepper jam, mango purée
Marquis de Goulaine Rose d'Anjou La Roseraie, Loire, France
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CRUDO*
melon, pickled radish, whole grain mustard citrus vinaigrette
Weingut Ulrich Langguth “Gourmet” Riesling 2020
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LOBSTER RAVIOLI
maine lobster, shellfish reduction
Christopher Creek, Lavio Vineyard, Sonoma Coast 2017
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TUNA ROSSINI
smoked onion, truffle jus, seared foie gras
Tenute – Guicciardini Strozzi ‘Momi’ Rosso Maremma, Tuscany
OR
‘LITTLE JOE’ TENDERLOIN ROSSINI
roasted onion, maitake mushrooms, seared foie gras
Taplin Cellars ‘Terra 9’ Cabernet Sauvignon, St. Helena ‘12
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BLOOD ORANGE SORBET
campari
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GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
Domaine de Durban, Muscat de Beaumes 2016
OR
STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla bean ice cream
Kopke 30-Year-Old Tawny Port, Portugal
*22 % Service charge added to each check