Raj Holuss
Following a rigorous apprenticeship with One & Only Resorts, he developed a mastery of butchery and fish preparation that caught the attention of legendary chef Alain Ducasse. Under Ducasse’s mentorship, he rose to the position of Chef de Partie, refining his understanding of global cuisines and modern gastronomy. His journey continued in the United Kingdom at the esteemed two-Michelin-starred Le Gavroche under Chef Michel Roux Jr., where he cultivated discipline, precision, and a relentless drive for perfection.
Chef Holuss’ international career flourished through leadership roles at elite establishments, including a decade at Chef Michel Roux’s three-Michelin-starred The Waterside Inn, where he advanced to First Sous Chef and represented the restaurant across Asia and Europe. His culinary path led him to New York City, where he joined Chef Daniel Boulud’s Michelin-starred team before returning to France and Mauritius to contribute to prestigious hotel openings. Later, as First Sous Chef at The Original Ritz London and Head Chef at Roux at Skindles, he solidified his reputation for excellence, earning accolades such as two-time winner of the UK’s Le Taittinger Prix Culinaire International and finalist in the 2022 Master of Culinary Arts.
In 2023, Chef Holuss brought his wealth of global experience to Naples, Florida, where he now leads the kitchen at Sails Restaurant and heads up culinary innovation company wide. His journey—from humble beginnings in Mauritius to international acclaim—reflects an enduring passion for innovation, discipline, and the timeless art of fine dining.
Chef Holuss’ international career flourished through leadership roles at elite establishments, including a decade at Chef Michel Roux’s three-Michelin-starred The Waterside Inn, where he advanced to First Sous Chef and represented the restaurant across Asia and Europe. His culinary path led him to New York City, where he joined Chef Daniel Boulud’s Michelin-starred team before returning to France and Mauritius to contribute to prestigious hotel openings. Later, as First Sous Chef at The Original Ritz London and Head Chef at Roux at Skindles, he solidified his reputation for excellence, earning accolades such as two-time winner of the UK’s Le Taittinger Prix Culinaire International and finalist in the 2022 Master of Culinary Arts.
In 2023, Chef Holuss brought his wealth of global experience to Naples, Florida, where he now leads the kitchen at Sails Restaurant and heads up culinary innovation company wide. His journey—from humble beginnings in Mauritius to international acclaim—reflects an enduring passion for innovation, discipline, and the timeless art of fine dining.