Tasting Menu
Jewels of Land & Sea
8-COURSE TASTING MENU
(Limited availability - for parties of seven or more guests tasting menu must be stipulated at time of reservation)
--------
FOIE GRAS TORCHON
red fruits, cocoa nib, brioche
39
HALF DOZEN OYSTERS
apple mustard, green tea mignonette, fresh horseradish
29
CAVIAR
traditional accoutrement
Siberian 1oz 89 | Oscietra 1oz 250
SAILS TASTING MENU
-Per Table Only-
$225 PER PERSON
$380 PER PERSON WITH WINE PAIRING
STRAWBERRY GAZPACHO
organic strawberries, tomato
Cheurlin Thomas Rose du Sagnee ‘MV
--------
CRAB
miso panacota, crustacean gelee, yuzu
Villa Matilde Falerno del Massico Bianco, Campania 2018
--------
SHARK BAY SCALLOPS
wild australian scallops, seaweed citrus beurre blanc
Arnot-Roberts Trout Gulch Vineyard Chardonnay, Santa Crus Mountains 2019
--------
TORTELLINI
prawn, mushrooms, tarragon
Weingut Ulrich Langguth “Gourmet’ Riesling 2020
--------
DOVER SOLE EN CROUTE
celeriac, caviar & champagne velouté
The-Hilt “Old Guard” Chardonnay, Santa Barbara 2016
--------
TUNA ROSSINI
seared foie gras, pearl onion, smoked onion purée, truffle jus
Baugier & Thunevin, Cotes du Roussillion, France 2006
OR
WAGYU ROSSINI
seared foie gras, maitake mushroom, pearl onion, truffle jus
Gran-Caus Dels Caus Can Rafols, Penedes, Spain 2006
--------
ROSITA
lime sorbet, anejo tequilla
--------
WHISKY PARFAIT
italian meringue, blood orange
Domaine Bott Freres, Gewurztraminer Tradition, Frankrijk, Alsace 2016
OR
HAZELNUT SOUFFLE
chocolate, vanilla anglaise, house made hazelnut ice cream
Rare Wine Historic Series “Boston Bual”, Madeira, Portugal ‘MV
*22 % Service charge added to each check