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Dinner menu

Raw Bar

Served with Champagne-Citrus Mignonette, Lemon-Herb Aioli, Mango or Apple Mustard

Oysters
By the half dozen
– 18 –
Crab Claws
By the pair
– 22 –
Clams
By the half dozen
– 14 –
Prawns
Four pieces
– 18 –

Jewels of the Sea

Seafood Towers with a Collection of Our Offerings

For One
Two Oysters
Four Clams
One Crab Claw
One Spot Prawn
Half Lobster Tail
– 49 –
For Two
Four Oysters
Six Clams
Two Crab Claws
Two Spot Prawns
Salmon Tartare
Whole Lobster
– 99 –
For Four to Six
Eight Oysters
Twelve Clams
Four Crab Claws
Six Spot Prawns
Salmon Tartare
Tuna Tartare
Scallop Crudo
Whole Lobster
– 150 –
Ossetra Caviar

Chive, Vodka Crème Fraîche, Shallot, Egg, Toast, Socca

Market Price

Crudo & Tartare

Whole Fish Crudo
A la Carte Daily from our Fish Display,
Served with Peppered Melon Relish, Fresh Radish & Citrus
– Market Price –
Citrus-Cured Scallop Carpaccio
Radish, Passion Fruit, Meyer Lemon
– 18 –
Salmon Tartare
Apple Mustard, Scallion, Jalapeño
– 16 –
Little Joe Grass-Fed Beef Tartare
Pepper Jam, Smoked Onion Emulsion,
Organic Greens
– 16 –
Hamachi Crudo
Melon Gazpacho, Baby Cucumber, Exotic Citrus
– 17 –

First Course

Crab
Mango, Avocado, Spiced Tomato Consommé
– 20 –
Langoustines
Zucchini, Pine Nuts, Basil
– 38 –
Tomato Salad
Feta, Moscato Vinegar, Cucumber, Pickled Shallot,
Organic Kalamon Olives
– 14 –
Baby Greens
Goat Stracciatella, Roasted Shallot,
Banyuls Vinaigrette
– 11 –
Wood-Grilled Octopus
Calamari & Bean Salad, Pepper Condiment, Fried Anchovy, Citrus-Ink Emulsion
– 18 –

Pasta

Linguini
Clam, Nori, Calabrian Chili, Sea Broth
– 24 –
Crab Lasagna
Shellfish, Radish, Lemongrass Crab Sauce
– 33 –
Fusilli
House-Made Ricotta, Black Pepper, Artichoke,
Mushrooms
– 19 –
Rigatoni
Charred Octopus, Fava Beans, Basil Harissa,
Kaffir Lime
– 24 –

Main Course

Scallop
Citrus Emulsion, Turnip, Truffle Rice
– 36 –
Veal Rib Chop
Zucchini, Parmesan Cheese
– 45 –
Seafood Cookpot
Confit Potato, Alliums, Favas, Choriço,
Roasted Shellfish-Tomato Broth
– 42 –
Peppered Tuna Rossini
Seared Foie Gras, Black Truffle,
Charcoal-Roasted Onions
– 70 –
Daurade
Ratatouille Vinaigrette, Zucchini, Charred Tomato
– 35 –
Little Joe
Grass-Fed Prime Tenderloin
Australian Beef, Coffee-Roasted Onions
– 38 –

20% gratuity is added to check for parties of 6 or more

Chef’s Selection

Brandt Prime Tomahawk Rib Steak

Garlic Confit, Eggplant Purée

Priced per Pound

Whole Fish or Shellfish

Daily Offering fresh from the Shores of the Mediterranean Sea and the Gulf of Mexico
Selections from our Fish Display are Prepared on our Wood Burning Grill or a la Plancha

Priced per Pound

Vegetable

Hearts of Palm
Charred with Grapefruit
– 13 –
Artichokes
Swiss Chard
– 14 –
Roasted Vegetables
Provençal Vinaigrette
– 10 –
Potato Purée
French Echire Butter
– 12 –

Dessert

Mango Citrus Curd
White Chocolate Cake, Macadamia, Spiced Ice Cream
– 12 –
Valrhona Chocolate Soufflé
Grand Marnier Anglaise, Vanilla Ice Cream
– 14 –
Simple Fruit Plate
Raw Honey, Greek Yogurt
– 10 –
Zeppole
Whipped Ricotta Custard, Red Fruits,
Espresso Mousse
– 12 –
Selection of Cheeses
Nut Butter, Seasonal Accompaniments
– 24 –

Available for purchase, “Sails” Luxury Premium Organic Extra Virgin Olive Oil by Alexandra Drakias. 250ml, Product of Greece.

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED